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Wholewheat Spaghetti with Muki Surf Clam Tongues

Wholewheat Spaghetti with Muki Surf Clam Tongues

Preparation time:

  • 10mins

 

Cooking time:

  • 15mins

 

Specialty:

  • Dairy-free
  • Gluten-free (Optional)
  • Pescatarian

 

In this recipe we tried a new seafood we found fresh: Muki Surf clam tongues. We were very curious and found this seafood amazing with pasta. The taste is really sweet, and the consistency remains very soft if slow-cooked. We didn't add a lot of ingredients as we wanted to taste the clam tongues as the main protagonist of the dish. We kept it simple, and we absolutely loved it!

 

Ingredients (2 Servings):

  • 180g of Wholewheat Spaghetti
  • 2 Muki Surf Clam Tongues
  • 16 Cherry Tomatoes  
  • 1 Clove of Garlic
  • Extra-virgin Olive Oil 
  • Freshly Ground Black Pepper
  • Fresh Chives
  • Sea Salt

 

Instructions:

  • Slice the muki surf clam tongues. 
  • In a wok, simmer a clove of garlic with extra-virgin olive oil until it becomes golden. Cut the cherry tomatoes into halves and add them to the wok. 
  • Season with sea salt and cook with the lid at medium heat for 10mins. Once the tomatoes are fully cooked, add the clam slices and mix all together. 
  • Boil water in a pot. Once the water is boiling add 1 tablespoon of sea salt and then add the pasta. The pasta needs to cook for 2 mins less than the time recommended on the box to have it Al Dente.
  • Drain the pasta and add it to the wok. Fully mix the pasta with the sauce.
  • Plate the pasta, drizzle some extra-virgin olive oil and add some freshly chopped chives. 

 

12.07.2021

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