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Spaghetti Alle Vongole

Spaghetti Alle Vongole

Preparation time:

  • 10mins

 

Cooking time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Gluten-free (optional)
  • Pescatarian

 

This is THE Italian seafood pasta dish. One of the most famous recipes in the Italian cuisine tradition. It's as simple as absolutely delicious and requires a few ingredients! In this recipe the freshness of the clams and a high-quality pasta will make all the difference! The clams stirred with garlic and chili bring out all the flavors of the sea in a perfect harmony with the pasta and the parsley! It's a masterpiece! Sometimes the simplest things are the best! 

 

Ingredients (2 Servings):

  • 180g of Spaghetti
  • 100-150g of Clams 
  • A Clove of Garlic
  • Extra-virgin Olive Oil 
  • Sea Salt
  • Red Chili
  • Fresh Parsley

 

Instructions: 

  • Simmer a clove of garlic and chili with extra-virgin olive oil until golden.
  • Add the clams to the pan and cover with a lid. Once the clams are open, turn off the fire. 
  • Boil water in a separate pot and once the water is boiling add 1 tablespoon of sea salt and then add the spaghetti. Pasta needs to cook 2 mins less than the time recommended in the box.
  • Drain the pasta and add it to the pan with the clams. Stir at medium heat until sauce is fully mixed with the pasta. If you want to obtain a creamy consistency you can add 1/2 tablespoons of the pasta cooking water. This water contains the pasta starch and will add creaminess to the pasta.
  • Sprinkle some freshly minced parsley and drizzle some extra-virgin olive oil.

25.10.2020

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