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Seared Albacore Loin & Nectarine Chutney

Seared Albacore Loin & Nectarine Chutney

Preparation time:

  • 5mins

 

Cooking time:

  • 15mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian

 

A fresh Albacore loin doesn't require a lot of ingredients to taste delicious! We cook the loin with some extra-virgin olive oil for a few minutes and season it with sea salt and black pepper to preserve the original taste. The nectarine chutney perfectly balances the loin by adding a little bit of sweetness and acidity without overpowering the fish. It's a fresh component you can add to the loin to add a delicious twist to a great fish!

 

Ingredients (2 Servings):

  • 1lb / 500g of Albacore Loin
  • Ground Black Pepper
  • Sea Salt
  • Extra-virgin Olive Oil
  • 1 White Nectarine
  • 1 Teaspoon of Raw Coconut Sugar (1ptional)
  • 1.5 Cups of Water
  • Ginger (thumb-size piece)
  • 1 Lime

 

Instructions:

  • Dice the nectarine's pulp and pour it into a saucepan. Add 1.5 cups of water and a thumb-size of freshly grated ginger, 1 teaspoon of coconut sugar and the juice of a lime. 
  • Cook at medium heat for 5-7 minutes.
  • Let it rest for a couple of minutes until it cools down and then blend it until you obtain a smooth and creamy consistency.
  • Pre-heat a cast iron pan or a non-stick pan, add some extra-virgin olive oil and sear the albacore loin 2 minutes per side. Season with sea salt. 
  • Serve then seared albacore loin with the nectarine chutney, drizzle extra-virgin olive oil on top and grind some fresh black pepper before serving. 

 

19.09.2020

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