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Sea Urchin/Uni Bucatini

Sea Urchin/Uni Bucatini

Preparation time:

  • 15mins

 

Specialty:

  • Dairy-free
  • Gluten-free (optional)

 

This is one of my favorite pasta dish in the Italian cuisine and it's definitely a trademark of the Sicilian culinary tradition. It's a super simple recipe where high quality ingredients form the backbone of the dish. Sea flavors. I ate the best Pasta con i ricci (Pasta with Sea Urchin) in Sicily on the beach in Marsala - unforgettable experience. 

 

Ingredients:

  • High quality Spaghetti or Bucatini 
  • Sea Urchins (70g per person)
  • Few cloves of garlic
  • Extra-virgin olive oil 
  • Salt

 

Instructions:

  • Simmer the cloves of garlic with extra-virgin olive oil in a pan until the garlic becomes golden.
  • Boil water in a pot and once boiled, add a spoon of salt and then the pasta. Cook the spaghetti/bucatini 2 mins less than the recommended time.
  • Pour out majority of the pasta + water. Add the cooked pasta to the pan. Keep some water aside and eventually add it to the pasta in the pan to whisk.  
  • Add the sea urchin to the spaghetti and mix all together in the pan allowing the warm temperature of the pasta/pan to mix everything together. 
  • If needed add extra virgin olive oil before serving the pasta. 

 

We also recommend enjoying the remaining Sea Urchin as a sashimi!  

 

13.05.2020

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