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Salmon Sashimi

Salmon Sashimi

Preparation time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Gluten-free

 

During these weeks of staying at home, we have been missing sushi and sashimi dinners. We found an amazing sushi-grade salmon fillet and have decided to prepare some sashimi for the first time! Make sure the fish fillet is dry (pat it down with a paper towel) and cut against the grain of the fish meat. Only caveat: a sashimi knife is HIGHLY recommended! Our first try was quite a success :).

 

Ingredients (2 Servings):

  • 250g Wild Salmon Fillet (Sushi Grade)
  • Extra-virgin Olive Oil 
  • Organic Soy Sauce (Gluten-free)

 

Instructions:

  • Dry the salmon fillet with a kitchen towel. 
  • Holding the tail end firmly, use a sharp knife to make a cut between the flesh and skin in the opposite direction from the tail end.
  • Holding the end tightly, continue to cut along the length of the fillet (take care not to cut through the skin). Remove and discard skin.
  • Slice the fillet against the grain. 
  • As a dipping sauce, mix 2/3 of soy sauce with 1/3 of extra-virgin olive oil, but you can use traditional soy sauce if you prefer!

07.08.2020

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