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Rockfish & Samphire Linguine

Rockfish & Samphire Linguine

Preparation time:

  • 10mins

 

Cooking time:

  • 20mins

 

Specialty:

  • Dairy-free
  • Gluten-free (optional)

 

This pasta dish the perfect example of 1+1=3. The ingredients are simple and easy to prepare, and the final result is absolutely delicious! We came out with this recipe during a pretty intense working day. We were craving a good pasta dish but didn't have a lot of time to prepare a complicated recipe. The samphire seaweed is a perfect ingredient to enhance the sea flavors in a seafood pasta dish. 

 

Ingredients (2 Servings):

  • 180g of Linguine
  • 10-12 Cherry Tomatoes  
  • 100-150g of Rockfish
  • 100g of Samphire
  • A Clove of Garlic
  • Extra-virgin Olive Oil 
  • Sea Salt
  • Red Chili (optional)

 

Instructions: 

  • Simmer a clove of garlic and chili (optional) in a pan with extra-virgin olive oil until golden.
  • Cut the cherry tomatoes into quarters and add them to the pan. 
  • Simmer the cherry tomatoes in the pan with extra-virgin olive oil and the garlic. 
  • Once the cherry tomatoes are fully cooked and mashed, add the rockfish and continue to simmer for a few minutes.
  • Boil water in a saucepan and cook the samphire for 6-7mins. You don't need to add salt, the samphire is already salty.
  • Once cooked, blend the samphire with extra-virgin olive oil and a tablespoon of its cooking water. Pour the sauce into a bowl.
  • Boil water in a separate pot and once the water is boiling add 1 tablespoon of sea salt and then add the linguine. Pasta needs to cook 2 mins less than the time recommended in the box.
  • Drain the pasta and add it to the pan. Stir until sauce is fully mixed with the pasta. Add 2-3 tablespoons of samphire puree and mix all together. 
  • Plate the pasta and drizzle extra-virgin olive oil.

19.08.2020

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