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Rice Noodles with Prawns and Cherry Tomatoes

Rice Noodles with Prawns and Cherry Tomatoes

Preparation time:

  • 15mins

 

Cooking time:

  • 20mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian

 

In this recipe we mixed a very traditional seafood tomato based sauce with Asian rice noodles. This fusion take on a classic recipe is perfect especially for gluten-free meals. 

 

Ingredients (2 Servings):

  • 200g of Organic Rice Noodles
  • 1lb Fresh Spot Prawns
  • 20 Cherry Tomatoes
  • 1 Clove of Garlic
  • Extra-virgin Olive Oil 
  • Sea Salt
  • Fresh Chives

 

Instructions: 

  • De-shell the prawns and separate the heads from the body shells.  
  • Dice the prawns' body meat and with a spoon empty the heads. 
  • Cut the cherry tomatoes into halves.  
  • Add 1 clove of garlic to a non-stick pan and simmer with extra-virgin olive oil until golden. Add the cherry tomatoes to the pan.  
  • Season with sea salt.
  • Keep stirring at medium heat until they are completely cooked and mashed.
  • Remove the garlic and add to the pan the prawns and the inside of their heads.   
  • Boil some water in a pot and once the water is boiling add 1 tablespoon of sea salt and then add the pasta. The pasta needs to cook for 2 mins less than the time recommended on the box.
  • Drain the pasta and add it to the pan with the sauce.  Stir until the sauce is fully mixed with the pasta. 
  • Plate the pasta, drizzle some extra-virgin olive oil and some freshly chopped chives. 

27.08.2021

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