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Rice Noodles and Muki Surf Clam Tongues

Rice Noodles and Muki Surf Clam Tongues

Preparation time:

  • 10mins

 

Cooking time:

  • 15mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian

 

In this recipe we combined the Muki Surf clam tongues with a coconut-based sauce. This recipe is as delicious as easy to make! The coconut milk adds creaminess and sweetness to the dish. It perfectly balances the seafood flavors. We didn't add a lot of ingredients as we wanted to taste the clam tongues as the main protagonist of the dish. 

 

Ingredients (2 Servings):

  • 180g of Rice Noodles
  • 2 Muki Surf Clam Tongues
  • 5 Tablespoons of Coconut Milk
  • 1 Clove of Garlic
  • Extra-virgin Olive Oil 
  • Freshly Ground Black Pepper
  • Chili Flakes
  • Fresh Chives
  • Sea Salt

 

Instructions:

  • Slice the muki surf clam tongues. 
  • In a wok, simmer a clove of garlic with extra-virgin olive oil until it becomes golden. 
  • Add 5 tablespoons of coconut milk and let it simmer for 5mins. Remove the garlic. 
  • Season with sea salt, add the muki surf clam tongues and cook with the lid at medium heat for 10mins. 
  • Boil water in a pot. Once the water is boiling add 1 tablespoon of sea salt and then add the pasta. The pasta needs to cook for 2 mins less than the time recommended on the box to have it Al Dente.
  • Drain the pasta and add it to the wok. Fully mix the pasta with the sauce.
  • Plate the pasta, drizzle some extra-virgin olive oil and add some freshly chopped chives and ground black pepper and chili flakes.

12.09.2021

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