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Panino with Albacore Tuna

Panino with Albacore Tuna

Preparation time:

  • 15mins

 

Specialty:

  • Keto
  • Gluten-free 

 

This is our favorite picnic option! It is very delicious and light at the same time. Quick and easy to prepare!

 

Ingredients (2 Servings):

  • 2 Keto Gluten-Free Buns
  • 1 Organic Fennel
  • 2 Organic Carrots
  • 4 Leaves of Organic Radicchio
  • Handful of Capers
  • 1 Organic Avocado 
  • 1 Can of Wild Albacore Tuna With Extra Virgin Olive Oil
  • Homemade Mustard
  • Extra-virgin Olive Oil 
  • Sea Salt
  • Ground Black Pepper

 

Instructions: 

  • Cut the buns into halves in the middle and toast the 2 halves in a non-stick pan.  
  • Finely slice the carrots and the fennel and add them to a bowl. Add capers and season with sea salt, black pepper, extra-virgin olive oil and mustard and mix all together. 
  • Scoop the avocado center and mix in a bowl with sea salt, extra-virgin olive oil and black pepper (optional). 
  • Add the avocado mash on the bread. Add the 1 radicchio leave on each half bun. 
  • Add the albacore tuna and the salad and cover it with the top bun. 

25.02.2021

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