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Fusion Pad Thai 2.0

Fusion Pad Thai 2.0

Preparation time:

  • 25mins

 

Specialty:

  • Dairy-free
  • Gluten-free

 

One of our favourite Thai dishes is Pad Thai. This is our easy, quick and delicious version for everyday meals!

 

Ingredients:

  • Pad Thai Brown Rice Noodles (40g per person)
  • Pad Thai Black Rice Noodles (40g per person)
  • Eggs (1 egg per person) 
  • Carrots (2 carrots for 2 people)
  • 1 Spring Onion
  • Snow Peas (2 Handful for 2 people)
  • 6-8 Prawns (for 2 people)
  • Roasted Cashews
  • Extra-virgin Olive Oil 
  • Salt
  • Thai Basil

 

Instructions:

  • Chop the spring onion and simmer it with extra-virgin olive oil.
  • Slice carrots and chop the snow peas and add them to the wok. 
  • Peel the prawns and use the shells/heads to prepare a fish broth (boil water in a separate pot and add the shells , keep it at medium heat). 
  • Chop the prawns into smaller pieces.
  • Pan fry the veggies in the wok and once they are roasted add a little bit of fish broth and keep stiring.  
  • Once the veggies are cooked add the prawns to the wok. 
  • Boil water in a pot and once the water is boiling add the pad thai noodles. These noodles need to cook 2-3 mins less than the recommended time.
  • Once the the noodles are ready, pour out the water and soak them in cold water. 
  • Add 2-3 big spoons of fish broth into the wok with the veggies; break the eggs into the wok and scramble them. 
  • Add the noodles to the wok. Continue to stir until sauce is fully mixed with the noodles. 
  • Add crushed roasted cashews as a topping together with a couple of leaves of Thai basil.

 

 

 

 

 

18.06.2020

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