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Linguine with Sea Urchin

Linguine with Sea Urchin

Preparation time:

  • 5mins

 

Cooking time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Pescatarian

 

This is one of my favorite pasta dish in the Italian cuisine and it's definitely a trademark of the Sicilian culinary tradition. It's a super simple recipe where high quality ingredients form the backbone of the dish. I ate the best Pasta con i ricci (Pasta with Sea Urchin) in Sicily on the beach in Marsala - unforgettable experience. This recipe is as simple as delicious!

 

Ingredients (2 Servings):

  • 180g High quality Linguine 
  • 140g Sea Urchins 
  • 2 Cloves of Garlic
  • Extra-virgin Olive Oil 
  • Sea Salt

 

Instructions:

  • Simmer the cloves of garlic with extra-virgin olive oil in a pan until the garlic becomes golden.
  • Boil water in a pot and once boiled, add a spoon of salt and then the pasta. Cook the linguine 2 mins less than the recommended time.
  • Pour out majority of the pasta + water. Add the cooked pasta to the pan. Keep some water aside and eventually add it to the pasta in the pan to whisk.  
  • Add the sea urchin to the spaghetti and mix all together in the pan allowing the warm temperature of the pasta/pan to mix everything together. 
  • Drizzle some extra virgin olive oil before serving the pasta. 

 

25.11.2020

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