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Japanese Grilled Unagi

Japanese Grilled Unagi

Preparation time:

  • 3hrs

 

Cooking time:

  • 20mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian

 

Japanese Grilled Unagi is a staple of Japanese cuisine and requires a lot of years of practice to master techniques and traditional recipes. We have created a simplified version that can be easily cooked at home. In this recipe we marinated the eel fillets for a couple of hours in order to obtain a soy sauce aroma. We like how simple and easy this recipe is and at the same time absolutely delicious. 

 

Ingredients (2 Servings):

  • 500g / 1lb Eel Fillets
  • Organic Soy Sauce (Gluten-free)
  • 1/2 Teaspoon of Raw Coconut Sugar
  • 120g of Organic Jasmine Rice 

 

Instructions:

  • Add 4 tablespoons of soy sauce and 1/2 teaspoon of raw coconut sugar to a large bowl and mix all together.
  • Marinate the eel in the bowl for 2-3hours. Cover it with plastic wrap and keep it in the fridge. 
  • Grilled the eel fillets at low heat for 20mins, flipping side every 2-3 mins. 
  • Steam the Jasmine rice and serve warm.  
  • Serve the eel fillets on top of steamed rice.

 

25.06.2021

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