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Grilled Salmon Fillets

Grilled Salmon Fillets

Preparation time:

  • 1hrs

 

Cooking time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian
  • Keto

 

We had the chance to try some amazing wild Alaskan salmon fillets. We decided to cook them in a way simple and traditional way to preserve all the original flavor of the salmon, seasoning the fish with an Italian herb mix that my family usually uses for barbecue fish/meat.  

 

Ingredients (2 Servings):

  • 500g / 1lb Salmon Fillets
  • 2 Cloves of Garlic
  • Fresh Rosemary
  • Fresh Thyme
  • Fresh Marjoram
  • Extra-virgin Olive Oil
  • Freshly Ground Black Pepper
  • Sea Salt
  • Rosemary & Lemon Infused Seas Salt as a finish

 

Instructions:

  • Chop all together garlic, rosemary, thyme and marjoram and mix all together. 
  • Wash the salmon fillets and dry them with paper towels. Add sea salt on the salmon meat surface.
  • Place the fillets in a bowl with the skin up and cover them with the garlic/herb mix. Add black pepper and drizzle some extra-virgin olive oil. 
  • Let the fillets marinate for 1 hour.  
  • Grill the salmon fillets 4 minutes per side, starting with the skin facing the grill. 
  • Serve the salmon fillets with some rosemary & lemon infused sea salt. 

23.07.2021

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