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Grilled Prawns

Grilled Prawns

Preparation time:

  • 10mins

 

Cooking time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Pescatarian
  • Keto

 

In this recipe with combined grilled prawns - a seafood staple - with 3 condiments: red curry coconut sauce, wasabi mayo and turmeric mayo. You can pick your favorite or try all 3. 

 

Ingredients (2 Servings):

  • 12 Prawns (with Heads) 
  • Extra-virgin Olive Oil
  • Red Curry Powder
  • 1 Cup of Coconut Milk
  • 1 Egg
  • Fresh Wasabi
  • Turmeric Powder
  • Sea Salt
  • Organic Apple Vinegar
  • Black Pepper

 

Instructions:

  • Peel the prawns and separate the heads from the bodies. 
  • Cut the bodies in the back and remove the intestine.
  • Place the bodies into a ball and season with extra-virgin olive oil, sea salt and black pepper.
  • Scoop out the heads into a small pot, add a teaspoon of red curry powder and the coconut milk. Stir for 5 minutes. Mix all together and let it condense. 
  • Once it's fully cooked and mixed, blend it with a hand blender. 
  • Prepare the mayonnaise with the hand blender. 
  • Break 1 egg and add it to a beaker, add a pinch of sea salt, and a tablespoon of apple vinegar. 
  • Pulse with the immersion blender a few times to break up the yolks.
  • Add the oil from the top while blending, making sure it gets incorporated in the mayonnaise. Add as much of the oil as needed to reach the consistency you prefer; the more oil you add, the thicker the mayo will become.
  • Pour half of the mayo into another beaker and add fresh wasabi. Mix all together. 
  • Add turmeric powder to the other half and mix with the hand blender until it's fully incorporated. 
  • Grill the prawns on the BBQ for 2-3 minutes per side. 
  • Serve the grilled prawns with the 3 condiments. 

31.10.2021

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