• Home
  • Table Cloth
  • Sightseeing
  • Quick Bite
  • Plate Exhibition
  • The Concept
  • Lets Work Together
FoodLoose Blog
  • Home
  • Table Cloth
  • Sightseeing
  • Quick Bite
  • Plate Exhibition
  • The Concept
  • Lets Work Together
Fusion Seafood Noodle Soup

Fusion Seafood Noodle Soup

Preparation time:

  • 10mins

 

Cooking time:

  • 25mins

 

Specialty:

  • Dairy-Free
  • Gluten-free 

 

Ben loves soups and rich broths, and one of my best memories is the Vietnamese Pho we tried in Vietnam. In this fusion recipe, I have added a Western twist to an Asian favorite. The pan-fried vegetables and the seared prawns remind me of Mediterranean cuisine, while the red miso is a typical ingredient of the Japanese cuisine. This a very light and nutrient dish, easy and delicious! 

 

Ingredients (2 Servings):

  • 4 Prawns (Shell-on with the Head) 
  • 80g of Flat Rice Noodles (Thai Style)
  • Fish Broth (Made with Shrimps' Shells and Vegetables)
  • 3 Teaspoons of Red Miso
  • 1 Carrot
  • 4 Baby Bok Choys
  • Extra-Virgin Olive Oil
  • Sea Salt
  • Fresh Cilantro
  • Fresh Red Chili

 

Instructions: 

  • Use prawns' shells/heads to prepare a fish broth. Add the shells to a saucepan with water and the carrot cut in halves. Boil at medium heat. Otherwise, you can use some pre-made fish broth.
  • Cut the baby bok choys into halves from top to bottom and pan fry them in a pan with extra-virgin olive oil. Slice the carrot and add it to the pan. Season with sea salt. 
  • Stir the vegetables for 10mins at medium heat without the lid. 
  • Sear the prawns for 3mins each side.
  • Boil the water in a pot and once it's boiling add the rice noodles and cook for a couple of minutes. 
  • Drain the noodles under cold running water. 
  • Add 1 and half tablespoons of red miso into a serving bowl and melt it by pouring the boiling fish broth little by little and mix it with a spoon. 
  • Add the vegetables to the serving bowl, the prawns and the noodles at the end.   
  • Slice some fresh red chili and add it to the bowl. Sprinkle some fresh cilantro on top!

01.08.2020

© Copyright 2020 FoodLoose. | All rights reserved.