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Chinese Fried Rice 2.0

Chinese Fried Rice 2.0

Preparation time:

  • 20mins

 

Specialty:

  • Dairy-free
  • Gluten-free 

 

In chinese cuisine, Fried Rice is the typical leftovers recipe: pre-cooked boiled rice with meat or fish, eggs and vegetables. You don't usually imagine high quality and 'luxury' ingredients to be in a fried rice. But we're breaking the traditional rules in this blog and decided to infuse a 'taste of luxury' into what Chinese would mix left over ingredients to. This is our 2.0 version, quicker and easier! The best option is you don't have a lot of time.

 

Ingredients:

  • Precooked Organic Brown Jasmine Rice and/or Organic White Jasmine Rice (70g per person)
  • 2 Carrot (for 2 people) 
  • 1 Spring Onion
  • 1/4 Red Cabbage
  • Sugar Snaps (50g per person)
  • 5 Brussels Sprouts (for 2 people) 
  • 4 Prawns (for 2 people)
  • 4 Scallops (for 2 people)
  • 2 Eggs
  • Soy Sauce 
  • Organic Sesame Oil
  • Salt
  • Black Pepper (optional)

 

Instructions:

  1. Finely slice the spring onion and simmer it with organic sesame oil in a wok.
  2. Finely slice the red cabbage. Dice the carrot and the sugar snaps. Cut the Brussels sprouts in quarters.  
  3. Pan fry the veggies in the wok and once they are golden add a little bit of warm water and soy sauce and keep stirring.  
  4. Chop the prawns and the scallops into 3-4 pieces. Add them to the wok. 
  5. Once the vegetables are completely cooked, add 2 tablespoons of warm water break 2 eggs into the wok and scramble them. 
  6. Add the rice and stir until all the ingredients are fully mixed.
  7. Adjust with soy sauce and/or sea salt to taste and sprinkle some freshly ground black pepper. 
  8. Season with sesame oil. 

29.06.2020

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