- Soak over night
Vegan, gluten-free and low carb breakfast bowl. Easy and quick to make, it's the perfect morning start.
- 1 Cup of Chia seeds
- 200g Coconut Milk
- Raw Cacao Nibs
- Soak the chia seeds overnight with coconut milk (add more water if you want to have a liquid consistency).
- Add cacao nibs, blueberries and cherries to desired quantity for toppings.