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Avocado and Salmon Toast

Avocado and Salmon Toast

Preparation time:

  • 10mins

 

Specialty:

  • Dairy-free
  • Gluten-free
  • Grain-free

 

This is our easy and quick lunch during our week days - literally takes 10 mins to make from scratch.

 

Ingredients:

  • Gluten-free/Grain-free Bread (2/3 slices per person)
  • Sea Salt 
  • Organic Avocado (1 for 2 people)
  • Smoked Salmon (3-4 slices per person)
  • Extra-virgin Olive Oil
  • Black Pepper (optional)
  • Coriander

 

Instructions:

  • Scoop the avocado center and mix in a bowl with sea salt, extra-virgin olive oil and black pepper (optional). 
  • Toast the both slices of bread in a pan. Alternatively, you can use a toaster.
  • Add the avocado mash on the bread.
  • Sear the smoked salmon in a pan for 1 minute each side. 
  • Add the salmon on top of the avocado mash. 
  • Season with extra-virgin olive oil and fresh coriander. 

 

06.06.2020

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